Ingredients
12
12 servings
- •1 (18.25 ounce) package lemon cake mix
- •1 (3.4 ounce) package instant lemon pudding mix
- •0.75 cup vegetable oil
- •4 eggs
- •1 cup lemon-lime flavored carbonated beverage
Instructions
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch Bundt pan.
- In a large bowl, combine cake mix and pudding mix, then stir in the oil. Beat in the eggs, one at a time, then stir in the lemon-lime soda.
- Pour batter into prepared pan. Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutritional Facts
Per 12 servings
- Calories: 364
- Carbohydrate: 42g
- Fat: 20g
- Fiber: 0g
- Protein: 5g
- Sugar: 19g
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