Ingredients
18
18 servings
- •1 (15.25 ounce) package lemon cake mix
- •1.3332999944687 cups vegetable oil
- •0.75 cup orange juice
- •4 large eggs
- •1 (3 ounce) package lime flavored Jell-O® mix
- •1 (8 ounce) package cream cheese, softened
- •0.5 cup butter
- •4 cups confectioners' sugar
- •3 tablespoons fresh lime juice
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease three 8-inch round cake pans.
- Make cake: Beat cake mix, oil, orange juice, eggs, and gelatin mix in a large bowl until well combined. Pour into the prepared cake pans.
- Bake in the preheated oven until a toothpick inserted into the center of a cake layer comes out clean, 16 to 18 minutes. Allow cake layers to cool completely.
- Meanwhile, make frosting: Beat cream cheese and butter in a large bowl until light and fluffy. Add confectioners' sugar and lime juice; mix until well combined.
- Fill and frost cooled cake layers.
Nutritional Facts
Per 18 servings
- Calories: 477
- Carbohydrate: 50g
- Fat: 30g
- Fiber: 0g
- Protein: 4g
Related Recipes
Key Lime Cake II
Key Lime Bundt Cake
Key Lime Poke Cake
Key Lime Cupcakes
Lemon Glazed Cake
Creamy Lemon Cake
Key Lime Pound Cake with Glaze
Easy Lemon Cake
Key Lime Rum Cake
Key Lime Cookie Cake
Easy Lemon Sheet Cake
