Ingredients
24
24 servings
- •1 (18.25 ounce) package lemon cake mix
- •1 (3 ounce) package instant lemon pudding mix
- •0.75 cup water
- •0.5 cup vegetable oil
- •4 eggs
- •5 tablespoons key lime juice
- •1.5 cups confectioners' sugar
- •3 tablespoons key lime juice
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch cake pan or one 10 inch bundt pan.
- In a large bowl stir together; lemon cake mix, lemon instant pudding, water, oil, eggs, and 5 tablespoons key lime juice, mixing well. Pour batter into prepared pan.
- Bake at 350 degrees F (175 degrees C) for 45 minutes. Pour key lime glaze over cake while still warm.
- To Make Glaze: Mix together the confectioner's sugar and 3 tablespoons of the key lime juice (or more if necessary), spoon glaze over warm cake.
Nutritional Facts
Per 24 servings
- Calories: 190
- Carbohydrate: 28g
- Fat: 8g
- Fiber: 0g
- Protein: 2g
- Sugar: 17g
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