Ingredients
10
10 servings
- •1 ⅓ cups coarsely chopped pecans
- •1 ¼ cups butter, divided
- •3 cups all-purpose flour
- •2 teaspoons baking powder
- •½ teaspoon salt
- •2 cups white sugar
- •4 eggs
- •1 cup milk
- •2 teaspoons vanilla extract
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Combine pecans and 1/4 cup butter in a baking pan.
- Bake pecans in the preheated oven until toasted and fragrant, about 20 minutes. Let cool.
- Combine flour, baking powder, and salt in a bowl.
- Combine remaining 1 cup butter and sugar in a large bowl; beat with an electric mixer until creamy. Beat in eggs one at a time. Mix in flour mixture, alternating with milk and vanilla extract, until batter is smooth. Fold in pecans.
- Reduce oven temperature to 325 degrees F (165 degrees C). Grease a fluted tube pan (such as Bundt®).
- Pour batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.
Nutritional Facts
Per 10 servings
- Calories: 648
- Carbohydrate: 73g
- Fat: 37g
- Fiber: 3g
- Protein: 9g
- Sugar: 42g
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