Butter Pecan Cookies

Name: Butter Pecan Cookies
Total time: 85
Yield: 24
Ingredients: 1 cup butter, softened; 0.66666698455811 cup packed brown sugar; 1 large egg; 2 cups all-purpose flour, plus more for dusting; 0.5 teaspoon salt; 1.5 cups pecan halves

Recipe by A Peterson from allrecipes.com

Dessert 1 Hr. 25 Mins.

Ingredients

24 servings

•

1 cup butter, softened
•

0.66666698455811 cup packed brown sugar
•

1 large egg

•

2 cups all-purpose flour, plus more for dusting
•

0.5 teaspoon salt
•

1.5 cups pecan halves

Instructions

Beat butter, brown sugar, and egg together in a large bowl until well blended. Slowly add flour and salt; mix well. Cover and refrigerate for at least 1 hour.
Preheat the oven to 375 degrees F (190 degrees C).
Roll dough into 1-inch balls and place 2 inches apart on cookie sheets. Flatten balls with the bottom of a glass dipped in flour. Press a pecan into the top of each dough ball.
Bake in the preheated oven until lightly colored, 10 to 12 minutes.