Ingredients
20
20 servings
- •0.5 cup butter, softened
- •1 cup packed brown sugar
- •1 (18.25 ounce) package butter pecan cake mix
- •2 tablespoons water
- •2 cups chopped pecans
- •2 eggs
- •0.5 cup butter, softened
- •2 eggs
- •1 cup milk
- •1 cup white sugar
- •1 cup light corn syrup
Instructions
- Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x13 inch baking dish.
- Reserve 3/4 cup cake mix for second layer. Set aside.
- For the first layer: In a large bowl, combine 1/2 cup margarine or butter, brown sugar, cake mix (minus 3/4 cup), water, pecans and 2 eggs. Mix well.
- Spread batter into pan. Bake at 325 degrees F (165 degrees C) for 20 minutes.
- For the second layer: In a large bowl, combine 1/2 cup butter or margarine, 2 eggs, milk, sugar, corn syrup and reserved 3/4 cup cake mix. Mix well and pour over first layer.
- Bake at 325 degrees F (165 degrees C), for 25 to 30 minutes.
Nutritional Facts
Per 20 servings
- Calories: 405
- Carbohydrate: 56g
- Fat: 20g
- Fiber: 1g
- Protein: 3g
- Sugar: 38g
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