Ingredients
16
16 servings
- •4 pounds roma (plum) tomatoes, chopped
- •1 cup butter, cubed
- •6 cloves garlic, chopped
- •¼ cup chopped fresh thyme
- •2 tablespoons cracked black pepper
- •2 teaspoons kosher salt
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper or aluminum foil.
- Toss tomatoes, butter, garlic, and thyme together in a bowl; pour onto prepared baking sheet.
- Roast in the preheated oven until tomatoes are slightly charred and have reduced in size, about 1 hour.
- Transfer tomato mixture to a blender; add black pepper and kosher salt. Blend until smooth.
Nutritional Facts
Per 16 servings
- Calories: 127
- Carbohydrate: 6g
- Fat: 12g
- Fiber: 2g
- Protein: 1g
- Sugar: 3g
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