Ingredients
6
6 servings
- •10 roma (plum) tomatoes - peeled, seeded and crushed
- •0.5 small onion, chopped
- •1 teaspoon minced garlic
- •0.25 cup olive oil
- •1 teaspoon dried oregano
- •1 teaspoon dried basil
- •1 teaspoon ground cayenne pepper
- •1 teaspoon salt
- •1 teaspoon ground black pepper
- •1 pinch cinnamon
Instructions
- Place tomatoes, onion, garlic, and olive oil in a slow cooker. Season with oregano, basil, cayenne pepper, salt, black pepper, and cinnamon.
- Cover and cook on Low until desired consistency and flavor is reached, about 10 to 15 hours.
Nutritional Facts
Per 6 servings
- Calories: 105
- Carbohydrate: 6g
- Fat: 9g
- Fiber: 2g
- Protein: 1g
- Sugar: 3g
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