Ingredients
12
12 servings
- •6.25 pounds tomatoes, crushed
- •0.5 cup extra virgin olive oil
- •1.5 tablespoons freshly ground black pepper
- •1 teaspoon chili seasoning mix
- •1 teaspoon salt
- •1 tablespoon minced onion
- •1 tablespoon dried oregano
- •1 tablespoon garlic powder
- •1 teaspoon finely minced fresh parsley
- •1 teaspoon white sugar
Instructions
- In large saucepan over low heat, combine tomatoes, olive oil, pepper, chili seasoning, salt, onion, oregano, garlic powder, parsley and sugar. Simmer 1 hour. Serve.
Nutritional Facts
Per 12 servings
- Calories: 134
- Carbohydrate: 11g
- Fat: 10g
- Fiber: 3g
- Protein: 2g
- Sugar: 7g
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