Easy Apple Enchilada Dessert

Easy Apple Enchilada Dessert

Recipe by Jess Hoppe from allrecipes.com

Dessert 1 Hr. 15 Mins.

Ingredients

10

10 servings

  • 2 (21 ounce) cans apple pie filling, coarsely chopped
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • 1 (8 ounce) package reduced-fat cream cheese
  • ½ cup confectioners' sugar
  • ¼ teaspoon ground cinnamon
  • 10 small flour tortillas
  • ½ cup white sugar
  • ½ cup brown sugar
  • ⅓ cup water
  • ⅓ cup butter
  • 1 tablespoon cornstarch
  • ½ teaspoon vanilla extract

Instructions

  • Preheat oven to 400 degrees F (200 degrees C).
  • Mix apple pie filling, 1 teaspoon cinnamon, and nutmeg in a bowl.
  • Beat cream cheese, confectioners' sugar, and 1/4 teaspoon cinnamon in a separate bowl until whipped and smooth. Stir apple pie filling mixture into cream cheese mixture.
  • Spoon apple-cream cheese mixture into each tortilla; roll tortilla around filling. Arrange rolled tortillas, seam-side down, in a 9x13-inch baking dish.
  • Mix white sugar, brown sugar, water, butter, cornstarch, and vanilla extract in a saucepan; bring to a boil. Reduce heat and simmer, stirring constantly, until sugar is dissolved, about 3 minutes. Spread sauce over rolled tortillas.
  • Bake in the preheated oven on the top rack until enchiladas are bubbling, about 50 minutes.

Nutritional Facts

Per 10 servings

  • Calories: 437
  • Carbohydrate: 77g
  • Fat: 13g
  • Fiber: 2g
  • Protein: 5g
  • Sugar: 28g

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