Ingredients
6
6 servings
- •1 (21 ounce) can apple pie filling
- •6 (8 inch) flour tortillas
- •1 teaspoon ground cinnamon
- •0.5 cup butter
- •0.5 cup white sugar
- •0.5 cup brown sugar
- •0.5 cup water
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart baking dish.
- Spoon about one heaping quarter cup of pie filling evenly down the center of each tortilla. Sprinkle with cinnamon; roll up, tucking in edges; and place seam side down in prepared dish.
- In a medium saucepan over medium heat, combine butter, white sugar, brown sugar and water. Bring to a boil, stirring constantly; reduce heat and simmer 3 minutes. Pour sauce over enchiladas and let stand 30 minutes.
- Bake in preheated oven 20 minutes, or until golden.
Nutritional Facts
Per 6 servings
- Calories: 530
- Carbohydrate: 88g
- Fat: 19g
- Fiber: 3g
- Protein: 5g
- Sugar: 35g
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