Ingredients
6
6 servings
- •1 (21 ounce) can apple pie filling
- •6 (8 inch) flour tortillas
- •1 teaspoon ground cinnamon, or more to taste
- •0.5 cup white sugar
- •0.5 cup packed brown sugar
- •0.5 cup water
- •0.33300000429153 cup margarine
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Spoon fruit evenly onto all tortillas and sprinkle with cinnamon. Roll up tortillas and place seam side down on a lightly greased 8x8-inch baking pan.
- Bring white sugar, brown sugar, water, and margarine to a boil in a medium saucepan. Reduce heat and simmer, stirring constantly, for 3 minutes.
- Pour sauce evenly over tortillas; sprinkle with extra cinnamon on top to taste.
- Bake in the preheated oven for 20 minutes.
Nutritional Facts
Per 6 servings
- Calories: 484
- Carbohydrate: 88g
- Fat: 14g
- Fiber: 3g
- Protein: 5g
- Sugar: 35g
Related Recipes
Apple Enchiladas
Easy Apple Enchilada Dessert
Cherry Enchiladas
Apple Cinnamon Chimichangas
Pumpkin Cheesecake Enchiladas
Apple Pie Cookies
Easy Apple Crisp with Pie Filling
Apple-Cinnamon Dump Cake
Apple Cheesecake with Caramel Sauce
Cinnamon Apple Pie Bars
Apple Cake III
