Cheese and Beef Enchiladas

Name: Cheese and Beef Enchiladas
Total time: 45
Yield: 4
Ingredients: 0.75 pound lean ground sirloin or turkey; 1.5 cups diced red or green bell pepper; 1 (1.25 ounce) package taco seasoning; 8 (7 inch) flour or corn tortillas; 2 cups SARGENTO® Fine Cut OR Traditional Cut Shredded 4 Cheese Mexican; 1.5 cups salsa or picante sauce; 1 cup shredded lettuce; 1 cup chopped tomato; 0.5 cup light sour cream

Recipe by Sargento from allrecipes.com

Dinner 45 Mins.

Ingredients

4 servings

•

0.75 pound lean ground sirloin or turkey
•

1.5 cups diced red or green bell pepper
•

1 (1.25 ounce) package taco seasoning
•

8 (7 inch) flour or corn tortillas
•

2 cups SARGENTO® Fine Cut OR Traditional Cut Shredded 4 Cheese Mexican

•

1.5 cups salsa or picante sauce
•

1 cup shredded lettuce
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1 cup chopped tomato
•

0.5 cup light sour cream

Instructions

Heat large skillet over medium-high heat; add meat and bell pepper. Cook 5 minutes, stirring until meat crumbles and is no longer pink; drain. Add taco seasoning mix and 1/2 cup water. Simmer, uncovered, 5 minutes or until sauce thickens, stirring occasionally.
Spoon 1/3 cup meat mixture down center of each tortilla; sprinkle with 2 tablespoons cheese. Roll up; place seam-side down in greased 13x9-inch baking pan. Spoon salsa over enchiladas.
Cover with foil; bake in preheated 375 degrees F oven 18 minutes or until heated through. Uncover; sprinkle with remaining cheese. Bake 2 minutes more or until cheese is melted. Serve with lettuce, tomato, if desired, sour cream.