Creamy Asparagus Potato Soup

Name: Creamy Asparagus Potato Soup
Total time: 25
Yield: 6
Ingredients: 3 medium russet potatoes, peeled and chopped; 1 ¾ cups chicken broth; ⅓ cup chopped onion; 1 teaspoon kosher salt; ⅛ teaspoon ground nutmeg; 1 (12 ounce) package frozen cut asparagus; 1 ½ cups heavy cream; 4 ounces whipped cream cheese

Recipe by Kara from allrecipes.com

Dinner 25 Mins.

Ingredients

6 servings

•

3 medium russet potatoes, peeled and chopped
•

1 ¾ cups chicken broth
•

⅓ cup chopped onion
•

1 teaspoon kosher salt

•

⅛ teaspoon ground nutmeg
•

1 (12 ounce) package frozen cut asparagus
•

1 ½ cups heavy cream
•

4 ounces whipped cream cheese

Instructions

Combine potatoes, chicken broth, onion, salt, and nutmeg in a large pot.
Bring to a boil; reduce heat and simmer, covered, until potatoes are just tender, 8 to 10 minutes. Add asparagus and return to a boil. Reduce heat; simmer, covered, until vegetables are tender, about 5 minutes.
Stir in heavy cream and cream cheese until melted, making sure soup does not boil any more.