Ingredients
12
12 servings
- •2 (12 ounce) packages bulk pork sausage
- •1 medium bell pepper, chopped
- •1 medium onion, chopped
- •3 cups frozen hash brown potatoes
- •2 cups shredded Cheddar cheese
- •1 cup Original Bisquick® mix
- •2 cups milk
- •¼ teaspoon pepper
- •4 eggs
Instructions
- Heat oven to 400 degrees F. Grease rectangular baking dish, 13x9x2 inches. Cook sausage, bell pepper and onion in 10-inch skillet over medium heat, stirring occasionally, until sausage is no longer pink; drain. Stir together sausage mixture, potatoes and 1 1/2 cups of the cheese in baking dish.
- Stir Bisquick mix, milk, pepper and eggs until blended. Pour into baking dish.
- Bake uncovered 40 to 45 minutes or until knife inserted in center comes out clean. Sprinkle with remaining cheese. Bake 1 to 2 minutes longer or just until cheese is melted. Cool 5 minutes.
Nutritional Facts
Per 12 servings
- Calories: 340
- Carbohydrate: 17g
- Fat: 25g
- Fiber: 1g
- Protein: 17g
- Sugar: 3g
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