Ingredients
8
8 servings
- •1 (16 ounce) package bulk pork breakfast sausage
- •4 cups all-purpose flour
- •¼ cup white sugar
- •¼ cup brown sugar
- •4 teaspoons baking powder
- •½ teaspoon salt
- •4 eggs
- •2 ½ cups milk
- •¼ cup vegetable oil
- •1 teaspoon vanilla extract
Instructions
- Preheat oven to 375 degrees F (190 degrees C). Prepare a baking dish with cooking spray. Preheat the baking dish in the oven.
- Brown the sausage in a skillet over medium heat; drain.
- Mix the flour, white sugar, brown sugar, baking powder, and salt in a large bowl. Stir in the eggs, milk, vegetable oil, and vanilla to form a batter. Add the sausage and stir. Pour into the preheated baking dish.
- Bake until a toothpick inserted into the center of the dish comes out clean, about 25 minutes. Allow to cool 10 minutes before cutting to serve.
Nutritional Facts
Per 8 servings
- Calories: 559
- Carbohydrate: 66g
- Fat: 24g
- Fiber: 2g
- Protein: 20g
- Sugar: 17g
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