Easy Breakfast Egg Muffins

Name: Easy Breakfast Egg Muffins
Total time: 45
Yield: 12
Ingredients: cooking spray; 1 green bell pepper, chopped; 1 red bell pepper, chopped; 1 bunch green onions, chopped; 8 large eggs; 2.75 ounces fully-cooked bacon pieces (such as Oscar Mayer®); 0.25 cup whole milk; 1 pinch garlic powder, or to taste; 1 pinch onion powder, or to taste; salt and ground black pepper to taste; 0.5 (8 ounce) package shredded mild Cheddar cheese

Recipe by Catherine from allrecipes.com

Breakfast 45 Mins.

Ingredients

12 servings

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cooking spray
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1 green bell pepper, chopped
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1 red bell pepper, chopped
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1 bunch green onions, chopped
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8 large eggs
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2.75 ounces fully-cooked bacon pieces (such as Oscar Mayer®)

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0.25 cup whole milk
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1 pinch garlic powder, or to taste
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1 pinch onion powder, or to taste
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salt and ground black pepper to taste
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0.5 (8 ounce) package shredded mild Cheddar cheese

Instructions

Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin with cooking spray.
Place bell peppers and green onions into a large bowl. Add eggs, bacon, milk, garlic powder, onion powder, salt, and pepper. Sprinkle Cheddar cheese into the bowl and whisk until incorporated. Pour mixture equally into the prepared muffin cups.
Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 30 minutes. Let cool slightly before serving.