Ingredients
6
6 servings
- •cooking spray
- •1 pound lean (at least 80%) ground beef
- •1 large onion, chopped
- •1 cup milk
- •0.5 cup Original Bisquick® mix
- •2 large eggs
- •0.5 teaspoon salt
- •1 cup shredded Cheddar cheese
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Spray 9-inch glass pie pan with cooking spray.
- Cook beef and onion in a nonstick skillet over medium heat, stirring occasionally, until beef is browned and crumbly, 8 to 10 minutes.
- Meanwhile, whisk milk, Bisquick, and eggs together in a small bowl.
- Drain beef and onion mixture; transfer to the prepared pie pan. Stir in salt, sprinkle with Cheddar, and pour Bisquick mixture over top.
- Bake in the preheated oven until a knife inserted in the center comes out clean, about 25 minutes.
Nutritional Facts
Per 6 servings
- Calories: 334
- Carbohydrate: 11g
- Fat: 21g
- Fiber: 1g
- Protein: 25g
- Sugar: 3g
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