Tamarind Maple Whiskey Sour

Tamarind Maple Whiskey Sour

Recipe by France C from allrecipes.com

Drink 5 Mins.

Ingredients

1

1 servings

  • 2 cups ice, divided
  • 2 fluid ounces maple whiskey (such as Crown Royal Maple®)
  • 1 fluid ounce tamarind nectar frozen concentrate (such as Goya®)
  • 1 fluid ounce freshly squeezed lemon juice

Instructions

  • Combine 1 cup of ice, whiskey, tamarind concentrate, and lemon juice in a shaker. Cover and shake until the shaker is frosty, about 30 seconds.
  • Fill a rocks glasses with remaining ice and strain cocktail over. Serve immediately.

Nutritional Facts

Per 1 servings

  • Calories: 238
  • Carbohydrate: 27g
  • Fat: 0g
  • Fiber: 2g
  • Protein: 1g

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