Ingredients
2
2 servings
- •1 lemon, halved
- •3 fluid ounces whiskey
- •1 ½ fluid ounces orange liqueur
- •¾ fluid ounce simple syrup
- •2 cups lightly crushed ice
Instructions
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Place lemon halves, cut-side up, on a baking sheet.
- Broil until lemon halves are blackened on the cut side, about 10 minutes. Allow lemons to cool enough to handle. Squeeze juice from the lemons into a measuring cup. Measure out 1 fluid ounce broiled lemon juice, reserving the rest for another use.
- Combine whiskey, orange liqueur, simple syrup, and 1 fluid ounce broiled lemon juice in a blender and add ice; cover and blend until slushy consistency. Pour drinks into glasses.
Nutritional Facts
Per 2 servings
- Calories: 216
- Carbohydrate: 22g
- Fat: 0g
- Fiber: 3g
- Protein: 1g
- Sugar: 9g
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