Grilled Chicken Pineapple Sliders

Name: Grilled Chicken Pineapple Sliders
Total time: 75
Yield: 6
Ingredients: 1 lemon, juiced; 1 lime, juiced; 1 tablespoon cider vinegar; salt and black pepper to taste; 3 skinless, boneless chicken breast halves - cut in half; 6 pineapple rings; 2 tablespoons teriyaki sauce; 6 slices red onion; 6 Hawaiian bread rolls - split and toasted; 6 lettuce leaves - rinsed and dried

Recipe by Lindsey Pfeiffer from allrecipes.com

Dinner,Lunch 1 Hr. 15 Mins.

Ingredients

6 servings

•

1 lemon, juiced
•

1 lime, juiced
•

1 tablespoon cider vinegar
•

salt and black pepper to taste
•

3 skinless, boneless chicken breast halves - cut in half

•

6 pineapple rings
•

2 tablespoons teriyaki sauce
•

6 slices red onion
•

6 Hawaiian bread rolls - split and toasted
•

6 lettuce leaves - rinsed and dried

Instructions

Whisk together the lemon juice, lime juice, cider vinegar, salt and pepper in a large glass or ceramic bowl. Add the chicken and toss to evenly coat. Cover the bowl with plastic wrap, and marinate in the refrigerator for 1 hour.
Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
Remove the chicken from the marinade, and shake off excess. Discard the remaining marinade. Grill the chicken for 5 to 7 minutes each side, or until juices run clear when chicken is pierced with a fork. Grill pineapple for 2 to 3 minutes per side, or until heated through and grill marks appear.
Spread 1 teaspoon teriyaki sauce on the bottom half of a toasted roll; next add a lettuce leaf, a piece of chicken, a pineapple round, and an onion slice. Replace the top and repeat with the remaining rolls.