Easy Pineapple Chicken

Name: Easy Pineapple Chicken
Total time: 30
Yield: 4
Ingredients: 3 tablespoons soy sauce; 3 tablespoons olive oil, divided; 0.5 teaspoon paprika; salt to taste; 1 pound boneless, skinless chicken breast, cut into strips; 1 red bell pepper, cubed; 1 bunch scallions, trimmed and sliced into 1/2-inch lengths; 1 (12 ounce) can pineapple chunks, drained and juice reserved; 1 tablespoon cornstarch

Recipe by Natasha from allrecipes.com

Dinner 30 Mins.

Ingredients

4 servings

•

3 tablespoons soy sauce
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3 tablespoons olive oil, divided
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0.5 teaspoon paprika
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salt to taste
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1 pound boneless, skinless chicken breast, cut into strips

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1 red bell pepper, cubed
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1 bunch scallions, trimmed and sliced into 1/2-inch lengths
•

1 (12 ounce) can pineapple chunks, drained and juice reserved
•

1 tablespoon cornstarch

Instructions

Gather all ingredients.
Combine soy sauce, 2 tablespoons olive oil, paprika, and salt in a bowl. Add chicken strips and let marinate while preparing the remaining ingredients.
Heat remaining 1 tablespoon olive oil in a wok over medium-high heat. Add bell pepper and stir-fry for 3 minutes.
Add scallions and cook for 2 more minutes.
Remove chicken from marinade and add to the wok; discard marinade. Cook, stirring occasionally, until chicken is cooked through and no longer pink in the center, 10 to 15 minutes.
Combine pineapple juice and cornstarch in a bowl; mix together. Add pineapple chunks to the skillet and cook for 2 to 3 minutes.
Pour in pineapple juice mixture and bring to a boil. Simmer until sauce has thickened, about 3 minutes.