Ingredients
6
6 servings
- •6 skinless, boneless chicken breast halves
- •1 green bell pepper, sliced
- •4 medium red potatoes, sliced
- •1 (20 ounce) can sliced juice-packed pineapple, drained, juice reserved
- •1 (18 ounce) bottle barbeque sauce
Instructions
- Preheat oven to 450 degrees F (230 degrees C). Lightly grease a medium baking dish.
- Place the chicken in the baking dish. Arrange pepper, potatoes, and pineapple around chicken. Pour the reserved pineapple juice over all, and top with barbeque sauce.
- Bake 1 hour in the preheated oven, or until chicken juices run clear and potatoes are tender.
Nutritional Facts
Per 6 servings
- Calories: 743
- Carbohydrate: 90g
- Fat: 28g
- Fiber: 4g
- Protein: 32g
- Sugar: 24g
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