Ingredients
4
4 servings
- •4 skinless, boneless chicken breast halves
- •4 pineapple rings
- •3 tablespoons soy sauce
- •2 tablespoons fresh lime juice
- •2 tablespoons pineapple juice
- •3 tablespoons honey
- •3 tablespoons ketchup
- •1 tablespoon grated fresh ginger root
- •½ teaspoon sesame oil
- •1 clove garlic, minced
Instructions
- Combine chicken, pineapple rings, soy sauce, lime juice, pineapple juice, honey, ketchup, ginger, sesame oil, and garlic in a large resealable plastic bag. Marinate for 4 hours, up to overnight.
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Cook chicken on the preheated grill until browned and no longer pink in the center, flipping as needed, about 15 minutes. Add pineapple rings to the grill during the last 5 minutes of cooking time. An instant-read thermometer inserted into the center of the chicken should read at least 165 degrees F (74 degrees C).
Nutritional Facts
Per 4 servings
- Calories: 240
- Carbohydrate: 28g
- Fat: 3g
- Fiber: 1g
- Protein: 25g
- Sugar: 25g
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