Instant Pot Pinto Beans (No Soaking)

Name: Instant Pot Pinto Beans (No Soaking)
Total time: 85
Yield: 8
Ingredients: 3 slices bacon; 4 cups chicken broth; 1 pound dried pinto beans, rinsed; 1.5 cups water; 0.5 cup chopped onions, or to taste; 2 green chile peppers; 1.25 teaspoons garlic powder; 1.25 teaspoons kosher salt; 1 teaspoon chili powder; 0.5 teaspoon ground cumin; 0.5 teaspoon paprika

Recipe by Jim from allrecipes.com

Dinner,Side Dish 1 Hr. 25 Mins.

Ingredients

8 servings

•

3 slices bacon
•

4 cups chicken broth
•

1 pound dried pinto beans, rinsed
•

1.5 cups water
•

0.5 cup chopped onions, or to taste
•

2 green chile peppers

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1.25 teaspoons garlic powder
•

1.25 teaspoons kosher salt
•

1 teaspoon chili powder
•

0.5 teaspoon ground cumin
•

0.5 teaspoon paprika

Instructions

Turn on a multi-functional pressure cooker (such as Instant Pot) and select Sauté function. Add bacon and cook, turning once, 4 to 6 minutes. Add chicken broth, pinto beans, water, onions, chile peppers, garlic powder, salt, chili powder, cumin, and paprika. Close and lock the lid.
Select high pressure according to manufacturer's instructions; set timer for 45 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid.
Remove bacon and chile peppers; chop to desired consistency and return to the pot. Mash beans with a potato masher until they reach desired consistency.