Ingredients
6
6 servings
- •1 (15 ounce) can pinto beans, rinsed and drained
- •1 tablespoon white vinegar
- •3 slices canned jalapeno pepper
- •1 teaspoon salt
- •½ teaspoon white sugar
- •¼ teaspoon paprika
- •¼ teaspoon onion powder
- •⅛ teaspoon garlic powder
- •⅛ teaspoon cayenne pepper
Instructions
- Place pinto beans, vinegar, jalapeno pepper, salt, sugar, paprika, onion powder, garlic powder, and cayenne pepper in a food processor; blend until smooth.
Nutritional Facts
Per 6 servings
- Calories: 44
- Carbohydrate: 8g
- Fat: 0g
- Fiber: 2g
- Protein: 3g
- Sugar: 0g
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