Ingredients
4
4 servings
- •4 cups water
- •½ pound dry pinto beans, sorted and rinsed
- •2 small onions, quartered
- •2 cloves garlic, crushed
- •1 teaspoon ham base
- •1 teaspoon salt
Instructions
- Bring water to a boil in a medium pot; add pinto beans, onions, garlic, ham base, and salt. Stir and return to a boil. Cover, turn off heat, and let stand for 1 hour.
- Return to a boil; reduce heat and let simmer, uncovered, stirring occasionally, until beans are tender or have reached desired doneness, 40 to 50 minutes.
Nutritional Facts
Per 4 servings
- Calories: 217
- Carbohydrate: 40g
- Fat: 1g
- Fiber: 9g
- Protein: 13g
- Sugar: 3g
Related Recipes
Southern Ham and Brown Beans
One Pot Pinto Beans
Best Ever Pinto Beans
Simple Slow Cooker Pinto Beans and Ham
Slow Cooker Pinto Beans
Brown Beans
Instant Pot Pinto Beans (No Soaking)
Mexican-Style Pinto Beans
Pinto Bean and Sausage Soup
4-Bean Baked Beans
Homemade Baked Beans
