Ingredients
8
8 servings
- •1 pound dried pinto beans, rinsed
- •water to cover
- •1 (32 ounce) container whole peeled tomatoes with juice
- •1 red onion, chopped
- •1 jalapeno pepper, chopped
- •1 tablespoon chili powder, or to taste
- •1 tablespoon ground cumin, or to taste
- •1.5 teaspoons garlic powder, or to taste
- •0.5 bunch fresh cilantro, chopped
- •salt and ground black pepper to taste
Instructions
- Place pinto beans in a large pot and pour in enough water to cover by 2 inches. Add tomatoes with juice, onion, jalapeno pepper, chili powder, cumin, and garlic powder; bring to a boil. Reduce heat to low and simmer for 3 hours.
- Stir in cilantro, salt, and pepper. Continue to simmer until beans are soft, about 1 more hour. Taste the liquid and add more of any of the spices you feel will make it taste better.
Nutritional Facts
Per 8 servings
- Calories: 231
- Carbohydrate: 43g
- Fat: 1g
- Fiber: 11g
- Protein: 14g
- Sugar: 5g
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