Turkey Spaghetti Zoodles

Name: Turkey Spaghetti Zoodles
Total time: 24
Yield: 5
Ingredients: 1 teaspoon extra-virgin olive oil; 1.25 pounds ground turkey breast; 1 cup diced green bell pepper; 1 tablespoon minced garlic; 2 teaspoons Italian seasoning; 0.5 teaspoon ground black pepper; 0.25 teaspoon salt; 0.25 teaspoon red pepper flakes; 3 cups marinara sauce; 2 cups baby spinach leaves; 4 zucchini, cut into noodle-shape strands

Recipe by Megan Olson from allrecipes.com

Dinner 24 Mins.

Ingredients

5 servings

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1 teaspoon extra-virgin olive oil
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1.25 pounds ground turkey breast
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1 cup diced green bell pepper
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1 tablespoon minced garlic
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2 teaspoons Italian seasoning
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0.5 teaspoon ground black pepper

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0.25 teaspoon salt
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0.25 teaspoon red pepper flakes
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3 cups marinara sauce
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2 cups baby spinach leaves
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4 zucchini, cut into noodle-shape strands

Instructions

Heat olive oil in a large skillet over medium heat. Add turkey breast, green pepper, garlic, Italian seasoning, ground black pepper, salt, and red pepper flakes; cook and stir until turkey is lightly browned, 4 to 5 minutes.
Stir marinara sauce and baby spinach into the turkey mixture; cook and stir until marinara sauce is warm through, about 3 minutes.
Stir zucchini noodles into the sauce with tongs; cook and stir until the zucchini is slightly tender, 2 to 3 minutes.