Ingredients
10
10 servings
- •1 teaspoon garlic salt
- •½ (16 ounce) package spaghetti
- •1 medium onion, chopped
- •1 tablespoon salted butter
- •2 (10.5 ounce) cans condensed cream of chicken soup
- •1 (12 ounce) package frozen chopped broccoli, thawed
- •2 cups shredded Cheddar cheese
- •2 cups diced cooked chicken
- •1 cup 2% milk
- •½ teaspoon salt
- •½ teaspoon ground black pepper
- •1 (2.8 ounce) can French-fried onions
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Fill a large pot with water and add garlic salt; bring to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain and transfer to a large bowl.
- While the pasta is cooking, melt butter in a skillet over medium heat. Add onion and saute until lightly browned, 5 to 7 minutes. Add to the pasta.
- Add condensed soup, broccoli, Cheddar cheese, cooked chicken, milk, salt, and pepper to the pasta-onion mixture; mix to combine and transfer to a 9x13-inch baking dish.
- Bake in the preheated oven for 20 minutes. Sprinkle onions on top and bake another 5 minutes.
Nutritional Facts
Per 10 servings
- Calories: 367
- Carbohydrate: 29g
- Fat: 19g
- Fiber: 2g
- Protein: 20g
- Sugar: 3g
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