Ingredients
4
4 servings
- •1 pound spaghetti
- •4 cups water
- •½ pound cooked chicken breast, chopped
- •1 (1 ounce) package onion soup mix
- •1 tablespoon chile-garlic sauce
- •3 cloves garlic, minced
- •¼ teaspoon ground ginger
- •3 cups broccoli florets
Instructions
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until tender yet firm to the bite, about 12 minutes. Drain.
- Bring 4 cups water to a boil in a separate pot; add chicken, onion soup mix, chile-garlic sauce, garlic, and ginger and mix well. Add broccoli and simmer for 5 minutes.
- Divide spaghetti into 4 bowls. Ladle soup over spaghetti.
Nutritional Facts
Per 4 servings
- Calories: 573
- Carbohydrate: 95g
- Fat: 6g
- Fiber: 6g
- Protein: 33g
- Sugar: 5g
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