Ingredients
4
4 servings
- •1 lb lean ground beef
- •1 can tomato sauce
- •1 can tomato, diced
- •1 package taco seasoning
- •1 onion, diced
- •1 tablespoon garlic, minced
- •half carton fresh mushroom
- •1 teaspoon sugar
- •1 roma tomato, diced
- •fresh cilantro, diced
- •shredded mozzarella cheese
- •shredded cheddar cheese
- •1 package spaghetti
Instructions
- Brown ground beef .
- Add onions and garlic and cook for a few minutes. Once golden-brown, add mushrooms and cook for a couple of minutes.
- Add taco seasoning, tomato sauce, canned tomatoes and sugar. To this, add a cup of water and simmer for 30 minutes.
- Cook spaghetti noodles according to package directions while the sauce is simmering. Once cooked, add sauce to spaghetti.
- Top with fresh diced roma tomatoes, mozzarella cheese, cheddar cheese, and fresh cilantro. Serve and enjoy!
Nutritional Facts
Per 4 servings
- Calories: 495
- Carbohydrate: 39g
- Fat: 20g
- Fiber: 6g
- Protein: 37g
- Sugar: 12g
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