Ingredients
4
4 servings
- •1 tablespoon olive oil
- •1 lb ground beef
- •½ cup diced yellow onion
- •4 ½ tablespoons taco seasoning
- •1 tablespoon tomato paste
- •10 oz canned diced tomatoes
- •8 oz dried spaghetti noodles
- •3 cups water
- •½ cup shredded cheddar cheese
- •½ cup shredded mozzarella cheese
- •1 roma tomato, diced, plus more for garnish
- •2 tablespoons chopped fresh cilantro, plus more for garnish
Instructions
- Heat the olive oil in a large stockpot over medium-high heat. Add the ground beef, onion, and taco seasoning. Cook, breaking up the beef with a wooden spoon, until the meat is browned, 3–5 minutes. Stir in the tomato paste and canned diced tomatoes.
- Add the spaghetti and water. Bring to a boil, then cover, reduce the heat to medium-low, and simmer until the pasta is cooked through, about 15 minutes.
- Remove the pot from the heat and add the cheddar cheese, mozzarella cheese, diced Roma tomato, and cilantro. Stir until the cheese is melted.
- Serve immediately, garnished with more Roma tomato and cilantro, if desired.
- Enjoy!
Nutritional Facts
Per 4 servings
- Calories: 625
- Carbohydrate: 52g
- Fat: 26g
- Fiber: 4g
- Protein: 41g
- Sugar: 6g
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