Ingredients
6
6 servings
- •1 tablespoon olive oil
- •1 onion, chopped
- •3 cloves garlic, minced
- •1 (28 ounce) can roma tomatoes (crushed)
- •1 (6 ounce) can tomato paste
- •1 cup Merlot wine
- •1 pound Italian sausage, sliced
Instructions
- Heat olive oil in a large saucepan over medium heat. Saute onion and garlic until tender and fragrant. Stir in crushed tomatoes, tomato paste and wine. Bring to a boil over medium-high heat.
- Reduce heat to low, stir in sausage and simmer until sausage is thoroughly cooked.
Nutritional Facts
Per 6 servings
- Calories: 287
- Carbohydrate: 16g
- Fat: 17g
- Fiber: 3g
- Protein: 13g
- Sugar: 8g
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