Ingredients
12
12 servings
- •1 (.25 ounce) package active dry yeast
- •1 cup warm water (110 degrees F/45 degrees C)
- •2 tablespoons white sugar
- •2 teaspoons salt
- •2 tablespoons vegetable oil
- •2.5 cups all-purpose flour
Instructions
- In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes. Lightly grease two baking sheets.
- In a large bowl, combine the yeast mixture with the sugar, salt, oil and 1 cup of flour; stir well to combine. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and supple, about 8 minutes.
- Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
- Preheat oven to 325 degrees F (165 degrees C). Divide the dough into twelve equal pieces and form into rounds. Place the rounds on prepared baking sheets. Cover the rolls with a damp cloth and let rise until doubled in volume, about 40 minutes.
- Bake in preheated oven for 20 to 25 minutes, or until golden brown. Place on a wire rack to cool.
Nutritional Facts
Per 12 servings
- Calories: 125
- Carbohydrate: 22g
- Fat: 3g
- Fiber: 1g
- Protein: 3g
- Sugar: 2g
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