Ingredients
24
24 servings
- •2 (.25 ounce) packages active dry yeast
- •2.5 cups warm water (110 degrees F/45 degrees C)
- •0.5 cup nonfat dry milk powder
- •0.5 cup vegetable oil
- •2 tablespoons white sugar
- •1 tablespoon salt
- •8.5 cups all-purpose flour
- •1 tablespoon butter, melted
Instructions
- In a large mixing bowl, dissolve yeast in 1/2 cup warm water. Add remaining water, dry milk, oil, sugar, salt, and 3 cups of flour; beat with an electric mixer on medium speed for 3 minutes, or until smooth. Stir in enough remaining flour to form a soft dough.
- Turn dough onto a lightly floured surface. Knead until smooth and elastic, about 6 to 8 minutes. Place in a greased bowl, turning once to grease surface. Cover the bowl with a damp cloth. Let rise in a warm place until doubled in size, about 1 hour.
- Punch the dough down, and divide in half. Shape into loaves. Place in two greased 9 X 5 x 3 inch loaf pans. Grease the tops of the loaves, and cover with a damp cloth. Let rise until doubled, about 1 hour.
- Bake at 375 degrees F (190 degrees C) for 35 minutes, or until golden brown. Remove bread from pans to cool on wire racks. Brush with melted butter or margarine.
Nutritional Facts
Per 24 servings
- Calories: 221
- Carbohydrate: 36g
- Fat: 6g
- Fiber: 1g
- Protein: 6g
- Sugar: 3g
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