Ingredients
15
15 servings
- •0.5 cup warm water (110 degrees F/45 degrees C)
- •2.25 teaspoons active dry yeast
- •1 teaspoon white sugar
- •1 teaspoon salt
- •4 tablespoons olive oil
- •2.5 cups all-purpose flour
Instructions
- In a large bowl mix together the warm water (110 degrees), yeast, sugar, salt, and olive oil. Stir in 2 cups of the flour in order to make a soft ball. Knead in additional flour so that dough is soft and not sticky. Place kneaded dough in a medium size greased bowl. Cover and let rise until doubled in size.
- Punch down dough, and form into ball or loaf shape. Place onto a greased cookie sheet. Cover and let rise for 15 to 20 minutes. Preheat the oven to 375 degrees F (190 degrees C).
- Bake in the preheated oven for 30 to 40 minutes, until golden brown.
Nutritional Facts
Per 15 servings
- Calories: 111
- Carbohydrate: 16g
- Fat: 4g
- Fiber: 1g
- Protein: 2g
- Sugar: 0g
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