Ingredients
6
6 servings
- •1 small ripe banana
- •¼ cup golden flax seeds
- •2 teaspoons chia seeds
- •2 scoops vanilla protein powder
- •1 tablespoon powdered peanut butter
- •2 tablespoons dairy-free mini chocolate chips
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Mash banana in a bowl with an electric mixer until creamy. Blend in flax seeds and chia seeds. Mix in protein powder and powdered peanut butter. Fold in chocolate chips using a spatula.
- Drop 6 cookies onto the baking sheet using an ice cream scoop. Flatten each cookie with the palm of your hand.
- Bake in the preheated oven until cookies are firm in the center and edges are browned, 8 to 9 minutes. Transfer to a wire rack; cool for 10 minutes.
Nutritional Facts
Per 6 servings
- Calories: 141
- Carbohydrate: 11g
- Fat: 6g
- Fiber: 3g
- Protein: 15g
- Sugar: 3g
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