Ingredients
24
24 servings
- •cooking spray
- •2 cups white sugar
- •½ cup milk
- •¼ cup margarine
- •3 tablespoons cocoa powder
- •2 cups quick-cooking oats
- •½ cup peanut butter
- •1 teaspoon vanilla extract
Instructions
- Line a baking sheet with aluminum foil and spray with cooking spray.
- Combine sugar, milk, margarine, and cocoa powder in a saucepan; bring to a boil, stirring often, for 1 minute. Remove from heat and stir in oats, peanut butter, and vanilla extract. Drop about 1 tablespoon of mixture per cookie onto the prepared baking sheet. Let stand until cookies are cooled and firm, about 30 minutes.
Nutritional Facts
Per 24 servings
- Calories: 143
- Carbohydrate: 23g
- Fat: 5g
- Fiber: 1g
- Protein: 3g
- Sugar: 18g
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