Whey Protein Chocolate Chip Cookies

Name: Whey Protein Chocolate Chip Cookies
Total time: 25
Yield: 48
Ingredients: 1.25 cups vanilla-flavored whey protein powder; 1 cup whole wheat flour; 1 teaspoon baking soda; 1 teaspoon salt; 1 cup unsalted butter, softened; 0.75 cup white sugar; 6 tablespoons sucralose and brown sugar blend (such as Splenda® brown sugar blend); 1 teaspoon vanilla extract; 2 large eggs; 1 (10 ounce) bag chocolate chips; 1 cup chopped walnuts

Recipe by madclark from allrecipes.com

Dessert 25 Mins.

Ingredients

48 servings

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1.25 cups vanilla-flavored whey protein powder
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1 cup whole wheat flour
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1 teaspoon baking soda
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1 teaspoon salt
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1 cup unsalted butter, softened
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0.75 cup white sugar

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6 tablespoons sucralose and brown sugar blend (such as Splenda® brown sugar blend)
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1 teaspoon vanilla extract
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2 large eggs
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1 (10 ounce) bag chocolate chips
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1 cup chopped walnuts

Instructions

Preheat the oven to 350 degrees F (175 degrees C).
Combine whey protein, whole wheat flour, baking soda, and salt in a bowl.
Beat butter, white sugar, brown sugar substitute, and vanilla extract together in a separate bowl until creamy. Add eggs one at a time, mixing each one in fully before adding the next. Slowly beat in flour mixture. Stir in chocolate chips and walnuts by hand.
Drop tablespoonfuls of dough 2 inches apart onto ungreased baking sheets.
Bake in the preheated oven until edges are golden brown, 9 to 12 minutes. Let cool for about 2 minutes before removing cookies from the sheets and placing on cooling racks.