Ingredients
36
36 servings
- •½ cup walnuts (Optional)
- •1 cup all-purpose flour
- •½ cup whole wheat flour
- •1 teaspoon kosher salt
- •½ teaspoon baking soda
- •¾ cup unsalted butter, room temperature
- •½ cup packed light brown sugar
- •½ cup white sugar
- •1 large egg
- •1 ½ teaspoons vanilla extract
- •½ cup mashed very ripe banana
- •1 cup old-fashioned rolled oats
- •8 ounces semisweet chocolate chips
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
- Spread walnuts onto a baking sheet.
- Bake in the preheated oven until walnuts are toasted and fragrant, 5 to 7 minutes. Remove from oven and cool; coarsely chop.
- Whisk all-purpose flour, whole wheat flour, salt, and baking soda together in a bowl. Beat butter, brown sugar, and white sugar together in a bowl using an electric mixer until pale and fluffy; add egg and vanilla extract. Beat until just combined. Beat banana into creamed butter mixture until just combined.
- Stir flour mixture into creamed butter mixture until dough is just combined; fold in oats, chocolate chips, and walnuts. Drop heaping spoonfuls of dough onto the prepared baking sheets, spacing each mound about 1 1/2 inch apart.
- Bake on the center rack of the preheated oven for 6 minutes. Rotate pans and bake until edges are browned, 6 to 7 more minutes. Cool cookies on the baking sheets for 5 minutes before transferring to wire racks to cool completely.
Nutritional Facts
Per 36 servings
- Calories: 129
- Carbohydrate: 16g
- Fat: 7g
- Fiber: 1g
- Protein: 2g
- Sugar: 10g
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