Chicken and Cheddar Biscuits

Chicken and Cheddar Biscuits

Recipe by Busy Mom from allrecipes.com

Dinner 7 Hr. 30 Mins.

Ingredients

6

6 servings

  • 2 cups chopped red potatoes
  • 1 cup coarsely chopped carrots
  • ½ cup coarsely chopped onion
  • ½ cup coarsely chopped celery
  • 1 (4 ounce) can sliced mushrooms, drained
  • 2 cloves garlic, minced
  • ½ teaspoon crushed dried thyme
  • ½ teaspoon crumbled dried sage
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 2 tablespoons quick-cooking tapioca, crushed
  • 1 pound bone-in chicken thighs, skin removed
  • 1 cup chicken broth
  • 1 ⅔ cups baking mix
  • ½ cup shredded Cheddar cheese
  • ½ cup milk
  • 1 cup frozen peas
  • 1 (3 ounce) package cream cheese, cubed

Instructions

  • Stir potatoes, carrots, onion, celery, mushrooms, garlic, thyme, sage, salt, and black pepper together in a 4-quart slow cooker. Sprinkle tapioca over vegetable mixture and place chicken thighs into the cooker. Pour chicken broth over chicken and vegetables.
  • Cover, set cooker to Low, and cook until vegetables and chicken are tender and sauce has thickened, 6 to 7 hours. If preferred, set cooker to High and cook 3 to 3 1/2 hours.
  • About 30 minutes before serving time, preheat oven to 450 degrees F (230 degrees C).
  • Stir biscuit mix and Cheddar cheese in a bowl until thoroughly combined; mix in milk. Turn dough out onto a floured work surface and knead 10 times. Roll dough out into a 1/2-inch thick circle and cut out biscuits with a floured 3-inch biscuit cutter. Reroll scraps as needed. Arrange biscuits onto an ungreased baking sheet.
  • Bake biscuits in the preheated oven until golden brown, 10 to 12 minutes.
  • While biscuits are baking, remove chicken thighs from slow cooker and let stand until cool enough to handle. Strip meat off the bones and coarsely chop; discard bones. Return chicken meat to the slow cooker; stir in peas and cream cheese until cream cheese has melted and sauce is creamy. Cook for 10 more minutes. Serve with Cheddar biscuits.

Nutritional Facts

Per 6 servings

  • Calories: 419
  • Carbohydrate: 41g
  • Fat: 19g
  • Fiber: 4g
  • Protein: 22g
  • Sugar: 6g

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