Ingredients
6
6 servings
- •1 ½ teaspoons butter
- •½ large onion, chopped
- •4 cups chopped cooked chicken
- •1 (10.75 ounce) can cream of chicken soup
- •1 cup sour cream
- •½ cup milk
- •½ cup chopped pimento
- •1 cup shredded mild Cheddar cheese, divided
- •6 frozen biscuits, thawed
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 7x11-inch baking dish.
- Melt butter in a skillet over medium heat; cook and stir onion until translucent, about 5 minutes. Transfer onion to a bow; stir chicken, chicken soup, sour cream, milk, and pimentos with the onion. Pour mixture into the prepared baking dish.
- Bake in the preheated oven until chicken and sauce are hot, about 15 minutes. Sprinkle top with 3/4 cup shredded Cheddar cheese; arrange biscuits in a single layer over chicken mixture. Top with remaining 1/4 cup Cheddar cheese.
- Return to oven and bake until sauce is bubbling and the biscuits are golden brown, 20 more minutes.
Nutritional Facts
Per 6 servings
- Calories: 654
- Carbohydrate: 43g
- Fat: 36g
- Fiber: 2g
- Protein: 39g
- Sugar: 5g
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