Ingredients
6
6 servings
- •0.25 cup butter, melted
- •0.5 cup all-purpose flour
- •1 teaspoon salt
- •1 teaspoon ground black pepper
- •1 teaspoon garlic powder
- •1 large egg
- •1 tablespoon milk
- •1 cup shredded Cheddar cheese
- •1 cup crispy rice cereal
- •0.5 cup Italian seasoned bread crumbs
- •3 skinless, boneless chicken breast halves - cut in half
- •2 tablespoons butter, melted
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Coat a medium baking dish with 1/4 cup melted butter.
- Mix flour, salt, pepper, and garlic powder in a shallow dish. Beat together egg and milk in a second dish. Mix cheese, cereal, and bread crumbs in a third dish.
- Dredge chicken pieces in flour mixture, dip in egg mixture, then press in breadcrumb mixture to coat. Arrange in the prepared baking dish. Drizzle 2 tablespoons butter evenly over chicken.
- Bake in the preheated oven until coating is golden brown and chicken juices run clear, about 35 minutes.
Nutritional Facts
Per 6 servings
- Calories: 368
- Carbohydrate: 20g
- Fat: 22g
- Fiber: 1g
- Protein: 22g
- Sugar: 1g
Related Recipes
Garlic Cheddar Chicken
Crispy Baked Chicken Strips
Chicken and Cheddar Biscuits
Crispy Baked Chicken
Chicken Casserole with Rice
Italian Baked Chicken
Spicy Baked Picnic Chicken
Cheddar Chicken
Cheesy Bacon-Stuffed Chicken Breast
Amazing Crusted Chicken
Easy Baked Chicken
