Ingredients
8
8 servings
- •1 cup bread crumbs
- •1 (1.5 ounce) package stackable potato chips (such as Pringles®), crushed
- •1 tablespoon ground black pepper
- •1 tablespoon dried dill
- •1 teaspoon salt
- •1 teaspoon garlic powder
- •4 ¼ cups shredded cooked chicken
- •½ cup ranch dressing
- •½ cup tartar sauce
- •¼ cup hot sauce
- •4 green onions, minced
- •3 tablespoons vegetable oil, or as needed
- •2 tablespoons honey
- •2 tablespoons hot sauce
Instructions
- Mix bread crumbs, crushed potato chips, pepper, dill, salt, and garlic together in a large bowl. Mix in chicken, ranch dressing, tartar sauce, 1/4 cup hot sauce, and green onions. Form mixture into 2-inch or 3-inch balls; press down into patties.
- Heat oil in a large skillet over medium-high heat. Place patties in a single layer in the hot oil; cook until dark golden brown, about 3 minutes per side. Drain on paper towels. Repeat with remaining patties.
- Whisk honey and 2 tablespoons hot sauce together to make dipping sauce. Serve dipping sauce with patties.
Nutritional Facts
Per 8 servings
- Calories: 462
- Carbohydrate: 20g
- Fat: 33g
- Fiber: 2g
- Protein: 21g
- Sugar: 7g
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