Ingredients
4
4 servings
- •0.5 cup packed brown sugar
- •2 tablespoons paprika
- •1.5 tablespoons ground black pepper
- •1 tablespoon onion powder
- •1 tablespoon garlic powder
- •1 tablespoon salt
- •1.5 teaspoons red pepper flakes
Instructions
- Whisk brown sugar, paprika, black pepper, onion powder, garlic powder, salt, and red pepper flakes together in a bowl.
Nutritional Facts
Per 4 servings
- Calories: 137
- Carbohydrate: 34g
- Fat: 1g
- Fiber: 3g
- Protein: 2g
- Sugar: 28g
Related Recipes
Dry Rub for Ribs
Southern Style Dry Rub for Pork or Chicken
Traditional Rub for St. Louis Ribs
Rib Rub for Fall-Off-The-Bone Ribs
Rib Dry Rub
Grilled BBQ Short Ribs with Dry Rub
Pork Rib Rub
Everything Pork Dry Rub
Simple Pork Rib Dry Rub
Wally's Rib Rub
BBQ Dry Rub
