Ingredients
8
8 servings
- •3 tablespoons brown sugar
- •1.5 tablespoons paprika
- •1.5 tablespoons salt
- •1.5 tablespoons ground black pepper
- •1 teaspoon garlic powder
Instructions
- Mix brown sugar, paprika, salt, pepper, and garlic powder together in a small bowl. Rub into pork ribs.
- For best results, allow ribs to marinate overnight.
Nutritional Facts
Per 8 servings
- Calories: 27
- Carbohydrate: 7g
- Fat: 0g
- Fiber: 1g
- Protein: 0g
- Sugar: 5g
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