Ingredients
8
8 servings
- •0.25 cup canola or peanut oil
- •1.5 tablespoons dry buttermilk powder
- •2 teaspoons garlic powder
- •1.5 teaspoons onion powder
- •0.75 teaspoon dry mustard
- •0.5 teaspoon kosher salt
- •8 ounces butter snaps pretzels
Instructions
- Preheat the oven to 250 degrees F (120 degrees C).
- Whisk together oil, buttermilk powder, garlic powder, onion powder, dry mustard, and salt in a large bowl. Add pretzels and toss to coat evenly.
- Spread out in an even layer on a large rimmed baking sheet. Bake until toasted, about 20 minutes, stirring halfway through. Remove from oven and let cool 5 minutes before serving. Store in an airtight container at room temperature for up to 1 week.
Nutritional Facts
Per 8 servings
- Calories: 180
- Carbohydrate: 24g
- Fat: 8g
- Fiber: 1g
- Protein: 3g
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