Ingredients
2
2 servings
- •6 tablespoons butter, divided
- •½ small onion, chopped
- •¼ cup crushed pretzels
- •1 teaspoon garlic powder
- •1 teaspoon paprika
- •1 teaspoon black pepper
- •1 (6 ounce) can crabmeat
- •1 jumbo egg
Instructions
- Heat 3 tablespoons butter in a skillet over medium-high heat. Saute onion in the hot butter until soft, 5 to 7 minutes. Set aside.
- Mix crushed pretzels, garlic powder, paprika, and pepper together in a bowl. Add crabmeat and egg, followed by onion. Mix together and form into small, palm-size patties.
- Melt remaining butter in a pan over medium-high heat. Cook the patties until golden brown, about 4 minutes per side. Serve.
Nutritional Facts
Per 2 servings
- Calories: 471
- Carbohydrate: 13g
- Fat: 39g
- Fiber: 2g
- Protein: 20g
- Sugar: 2g
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