Ingredients
10
10 servings
- •1 tablespoon unsalted butter
- •1 tablespoon all-purpose flour
- •1 cup whole milk, or more as needed
- •1 teaspoon spicy brown mustard
- •0.5 teaspoon Worcestershire sauce
- •0.5 teaspoon garlic powder
- •0.5 teaspoon salt
- •2 cups shredded extra-sharp Cheddar cheese
Instructions
- Melt butter in a small saucepan over medium heat until a pinch of flour sprinkled into the oil will just begin to bubble. Whisk in flour to form a thick paste the consistency of cake frosting, stirring constantly for 30 seconds to 1 minute.
- Stir in the milk, mustard, Worcestershire, garlic powder, and salt. Cook until mixture starts to bubble and thicken, 3 to 4 minutes.
- Remove from heat and gradually stir in Cheddar cheese until melted and smooth. Keep in mind that the sauce will thicken as it cools, so if necessary, add a little more milk to reach dipping consistency.
Nutritional Facts
Per 10 servings
- Calories: 29
- Carbohydrate: 2g
- Fat: 2g
- Protein: 1g
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